Full Fat Soya Flour
We offer to our clients,
Full fat soya flour (toasted), which is available in powder form featuring a density of 0.50gm/cc. These are rich in protein and are highly demanded by our respectable clients. Light yellow in color, they smell and taste like typically soya.
| Specifications: | |
| Parameters Specifications | Parameters Specifications |
| Protein (N X 6.25) | 50-52% |
| Moisture | 06-08%Max |
| Fat | 1.20% Max |
| Ash | 6.00-6.50% |
| Crude Fiber | 3.50-4.00%Max |
| Sand & Silica | 0.30% Max. |
| Urease Activity \Min at 30°C | 0.05-0.20 |
| mgn/g | |
| Particle Size (90% Pass Through) | 80 Mesh |
| P.D.I. | 20–35 % |
| Microbial Analysis | |
| Total Plate Count / g | 50,000 |
| Coliforms / g | 10 Max |
| E. Coli. /g | Absent |
| Yeast & Moulds /g | 100 Max |
| Salmonella / 25 g
|
Absent
|