Soya Chunks

Soya chunks which are commonly referred as vegetarian meat. The protein in the fiber undergoes structural changes and forms a fiber like network. Generally used as meat substitute, the product is free from cholesterol. Its energy value is as follows:

(336 kcal, Protein: 54. 2g, Carbohydrate 28. 9g, Calcium 533mg, Iron 21. 2mg.)